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Computer Science |
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Research, Industry Work,
Programming |
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Community Service |
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Hillside Group, CHOOSE,
Stanford GSA |
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The Serious Side |
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Business School,
Learning Chinese |
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Humorous Takes |
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Switzerland, United States,
Software, Fun Photos |
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Travel Stories |
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Europe, United States, Asia
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Living Places |
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Berlin (+ Gallery), Zürich
Boston, S.F. + Bay Area |
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This is a recipe to create a cost-effective cheese fondue in New England. I first have to apologize to all rechtschaffene Swiss people, but I'm a poor student, so I make do with what I can buy locally (and cheaply).
The following is a recipe for a 4 person cheese fondue. Amount of ingredients can be adapted linearly. The mixing procedure is the same as in a traditional cheese fondue, however, for the New England cheese fondue, use the following ingredients:
| Traditional Cheese Fondue |
New England Cheese Fondue |
| 750g Gruyere |
750g Cheddar |
| 250g Appenzeller |
250g Jarlsberg |
| 1dl Kirsch |
1dl Kirsch if you can get it, otherwise experiment! |
| Maismehl (Maizena) |
Corn starch |
| Knoblauch |
Garlic |
| Weisswein |
White wine |
The New England Cheese Fondue has been superceded by the Wild West Cheese Fondue.
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